CARTHAGE — Carthage Area Hospital’s healthy cooking classes for children are back to teach kids the staples of nutrition.
The classes are taught monthly by registered dietician Carly Draper and dietary director Richard Fields. Each class will have featured foods and a topic, with a focus on fresh fruits and vegetables of the season.
Kids must be 12 or older and space is limited. Classes will be held from 4 to 6 p.m. at Carthage Hospital on Feb. 21, Mar. 21, April 18, May 16 and June 20.
To register, call Ms. Draper at 315-493-1000, extension 5468.